When is wheat harvested in Northeast China?

Wheat is a common grain crop. Generally, wheat grown in the Northeast has high yield and better quality. It is often processed into flour. In addition, the market demand is relatively high, which makes wheat generate very high profits.

Northeast wheat mature

Northeast wheat is harvested once a year and is usually sown in mid-April in spring. It has a short growth cycle of about 90 days and is mature and harvested in mid-to-late July each year. The caryopsis can be ground into powder and made into bread, steamed buns, biscuits and other foods.

Northeast wheat harvest

Wheat planting in the Northeast region is generally after the Spring Festival, no later than April, and then harvested in August-September. The temperature in the Northeast region is relatively low and the production season is short, so when planting wheat, it is often harvested once a year, and spring wheat is planted.

Wheat production areas and yields in Northeast China

Northeast China is a place with high wheat yields. my country's main food source comes from there. The wheat-growing area is large and the yield is high. It includes Heilongjiang, Jilin, Liaoning and other regions. The wheat-growing area and total amount account for more than 20% of the country.

The per-acre yield of wheat depends on factors such as the fertility of the soil in the planting area, the wheat variety, the weather conditions of the year, the planting area and the planting technology. In the north where wheat is the main food crop, the per-acre yield is generally around 500 kg.