What vegetables are good to grow in a farmyard (What vegetables are good to grow in a rural yard)

What vegetables are good to grow in your own yard?

The yards in rural homes are generally spacious and suitable for growing a variety of vegetables, but this has both advantages and disadvantages.

If there are too many varieties, pests and diseases may be transmitted. On the other hand, factors such as light and ventilation environment, and whether there are trees in the yard directly affect the growth of vegetables.

If these factors are not present and the yard is very spacious, you can plant some vegetables that you usually eat, because you don't expect to sell the vegetables in the yard for much money.

1. Kidney beans and cowpeas

Kidney beans can be planted twice a year, summer beans and autumn beans. Summer beans are sown in mid-April and can be harvested continuously from June to July.

2. Cherry tomatoes

Cherry tomatoes, also known as cherry tomatoes, are rich in vitamin C and nutritious.

Cherry tomatoes are a very high-yielding vegetable with a long harvesting period. They come in red and yellow varieties that can be planted together, making them very beautiful and giving you a sense of success when you harvest them.

3. Loofah

Loofah can be planted in late May and can be harvested from August to October.

Luffa has strong drought resistance and its leaves are not easily burned. Water it once a day and fertilize it once every 10 days. When the vines grow to more than 3 meters long, they should be topped and there should not be too many side branches, which will help improve the fruit set rate and the quality of the melon.

4. Leek

Chives are indispensable in a small vegetable garden, and they can be harvested continuously after one planting. Chives will "dorm" in July, so you should reduce harvesting at this time. When the weather gets cooler, they will start growing again, and you can harvest several times until late autumn. Chives are more fragrant in spring and autumn.

5. Cucumber

Cucumbers should be eaten every day, and those grown by yourself taste better. If you have a small vegetable garden, you must plant two cucumber racks. They can be planted in spring and summer. Spring planting should be done in April every year, and autumn cucumbers should be planted immediately after the vines are pulled out in July. This way, there will always be cucumbers to eat.

6. Green onion

Green onions can be eaten cold, stir-fried, or raw. We cannot live without them every day. Without them, the table would seem to be missing something. Adding them makes the food taste delicious.

It is very simple to plant green onions. Just water them first and then plant the seedlings, and they will grow slowly in 3 days. Pay attention to the soil condition and water them appropriately, and pay attention to cultivating the soil.