The temperature is relatively high in mid-June, which is suitable for growing drought-resistant and light-loving vegetables, such as tomatoes, loofahs, peppers, eggplants, winter melons, pumpkins, sweet potatoes, green beans, water spinach, lentils, green beans, cauliflower, lettuce, water spinach, watercress, cucumbers, Chinese cabbage, water chestnuts, melons, celery, cabbage, radishes, amaranth, etc. 1. Cabbage You can choose varieties such as Xiawang, Xiaguang, Qiangli 50, Zaoxia 16, Zhonggan 8, etc. for sowing. Summer cabbage is usually sown in early June, and autumn cabbage is sown in mid-to-late June. You can choose Wangzuo cabbage, Jingfeng No. 1, etc., which will be on the market in September-October. 2. Cauliflower Early to mid-maturing cauliflower is suitable for sowing in mid-June. The selected varieties include Snow White, Hybrid 60 Days, 70 Days, etc., which will be on the market in September and October. Snow White has strong heat resistance and can be harvested and put on the market about two months after planting. 3. Green vegetables Mid-June is suitable for planting chicken greens and fire greens. You can choose heat-resistant and disease-resistant varieties such as Xiayu, Xiakang 50, Huawang greens, heat-resistant 605, Xiadongqing, Qingjiang cabbage and summer radishes such as Xiakang 40. 4. Celery Celery has a certain degree of drought resistance and is suitable for sowing in mid-June and can be transplanted in early September. Varieties can be selected such as Italian summer celery and early green celery. It can be sown directly or raised and transplanted, and it grows relatively fast. Tips for planting vegetables in mid-June1. The temperature in mid-June is relatively high, so you need to do a good job of watering the vegetables. At this time, the moisture in the vegetables evaporates quickly and the demand for water is relatively large. You need to replenish water in time. It is best to choose the morning or evening. Avoid watering at noon on a sunny day. 2. Apply appropriate top dressing according to the growth of vegetables, pay attention to the principle of applying thin fertilizers frequently, and do not apply concentrated fertilizers or raw fertilizers. The temperature is high at this time, and applying concentrated fertilizers can easily burn the roots and lead to reduced yields. It is best to water once after fertilizing to alleviate fertilizer damage. 3. Diseases that are prone to occur when planting vegetables in mid-June include wilt, downy mildew, powdery mildew, bacterial angular leaf spot of cucumber, rust of legumes and vegetables, powdery mildew, eggplant blight, brown streak disease, pepper scab, lotus root rot disease, etc. Spray pesticides to treat them as early as possible. |
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