Can fried soybeans be used as fertilizer? How to make it?

Soybeans are a common nitrogen fertilizer. Whether they are fried or uncooked, they can be used as fertilizer. Just bury them in the soil away from the roots and let them ferment and absorb naturally.

Fried soybeans can be used as fertilizer. It is a common nitrogen fertilizer. If you use it to water plants, you must cook it or crush it. This will allow the plants to absorb it better and promote their growth.

Roasted soybean fertilizer production

Soak an appropriate amount of fried soybeans in clean water for three hours, then put them into a clean pot and boil them over high heat. It is best to put them in a transparent container and ferment them in the sun. You can use them after 2-3 months.

Use of roasted soybean fertilizer

1. Rooting and strengthening

Although it is a nitrogen fertilizer that has the function of rooting and strengthening roots, it only needs to be used 2-3 times a month. Excessive use is likely to affect the flowering of the plant or cause the branches and leaves to grow too long.

2. As basal fertilizer

Fry the soybeans, dry them, then grind them into powder and sprinkle them directly on the soil so that they can be absorbed by the plants. You can also compost the soybeans and straw together and then apply them to the soil.