Mango pruning timeMango trees generally need to be pruned when they are harvested, and pruning should be completed within half a month after harvest. In order to avoid excessive growth of fruit trees, pruning can be set around February in spring. Of course, this also depends on the variety. For some varieties, pruning in August-September is the most suitable time. How to prune mangoProper pruning of fruit trees that have just borne fruit can promote the yield of flowers and fruits, and can also expand the overall crown of the tree. While ensuring that as many fruits as possible are produced, it is also necessary to ensure that the growth of the fruit trees is not affected. At this stage, you should cut off branches that are too long, too dense, improperly positioned, or cross-overlapping, and then cut off very long branches to prevent damaging the shape of the tree. After harvesting, the fruit stalks should be cut off in time. For some trees that produce very few fruits, the overgrown branches should be cut short. Then, the number of new shoots growing from each pruned branch should not exceed 3, and the excess ones should be removed in time. Mango pruning precautionsWhen pruning mangoes, whether for the sake of shape or yield, it must be done simultaneously with fertilization and pest and disease control to achieve the desired effect. In order to protect the wounds caused by pruning, a layer of protective film must be applied to protect them from pests and diseases and promote rapid growth and healing of tissues. |
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