Ginseng fruit planting time and method

Ginseng fruit planting time

Ginseng fruit is generally planted in early spring and autumn and winter. The climate temperature and light at this time are most suitable, which is conducive to its growth and development. The specific time is around February in spring and August in autumn, and the seeds need to be given sufficient time to develop.

Ginseng fruit planting method

1. Choose soil: When planting ginseng fruit, you need to use suitable soil. You can mix leaf mold and garden soil, and then add some yellow sand and decomposed organic fertilizer in appropriate amounts.

2. Cultivating seedlings: The planting method of ginseng fruit is relatively simple. First, you need to obtain seeds from the ripe fruit, and then sow the seeds in sandy soil for seedling cultivation. You need to water it every day to keep the sand moist.

3. Planting seedlings: In spring and autumn, you can transplant the cultivated seedlings into containers, then add an appropriate amount of soil, and fix them with wooden sticks to prevent them from being blown down by the wind.

Ginseng fruit planting precautions

When planting ginseng fruit, be sure to compact the soil to allow the roots of the seedlings to adapt to the new soil more quickly. It should also be placed in a cool place for about a week. Only after it has adapted to the soil can it be watered and fertilized.