What vegetables are suitable for growing in saline-alkali land?

What vegetables are suitable for growing in saline-alkali land?

When planting vegetables in saline-alkali land, be sure to choose alkaline-resistant vegetable varieties. Some vegetables that prefer acidic soil cannot be planted, otherwise it will affect their growth and development. However, some vegetables that prefer neutral soil can also be planted. More suitable vegetables are Jerusalem artichokes, broad beans, beets, spinach, pumpkin and cabbage.

1. Jerusalem artichoke

Jerusalem artichoke has extremely strong cold and alkali resistance, and can grow in the desert at an extremely fast rate. When planting, it is usually maintained in saline-alkali land, which is extremely beneficial for its growth and development.

2. Beets

Beet is a warm-loving vegetable, mainly distributed in Heilongjiang, Inner Mongolia and other places in my country. It has a strong tolerance to salt and alkali, and grows well in loose soil rich in organic matter.

3. Spinach

Spinach has good cold resistance and salt-alkali tolerance. When growing, it needs a sufficient water environment and is usually planted in loose and fertile soil.

4. Pumpkin

Pumpkin is native to Mexico and other places. It is grown in a wide range and does not have very high requirements for soil, so it can be grown in saline-alkali land and grows quite well.

5. Cabbage

Cabbage does not have very high requirements for the soil in which it is planted, so it can be planted in saline-alkali land, and it grows quite well. However, the most suitable soil for its growth is clay loam containing humus.