The efficacy and function of Gongli

1. Nourishes the lungs

Gongli is a fruit that is very good for moistening the lungs. Not only that, it is also beneficial for people with tuberculosis. Eating more of it is also very good for the throat, and can effectively relieve symptoms such as dry throat, itching and pain.

2. Lowers blood pressure

Gongli can lower blood pressure, nourish yin and clear away heat. Eating more of it on a regular basis is very helpful for patients with hypertension and heart disease.

3. Aids digestion

Eating more Gongli can help the body digest and increase appetite. Not only that, it can also relieve fever and promote diuresis, and can be used as a food to replenish water and nutrition.

4. Nutritional supplement

Gong pear contains high nutritional value, including vitamin C, carotene, protein, etc., which can supplement the nutrients needed by the human body.