Xuzhou is rich in fruitsXuzhou has a superior geographical location and a mild climate, which is suitable for fruit cultivation. The fruits it produces in abundance include Xinyi peaches, Peixian winter peaches, Fengxian white pears, Fengxian Red Fuji apples, Jiawang Dadongshan pomegranates, etc. Fruits suitable for planting in XuzhouXuzhou has a temperate semi-humid monsoon climate, with cool summers, warm winters, plenty of sunshine, moderate rainfall, and rain and heat occurring at the same time. Xuzhou is very suitable for growing dragon fruit. At the same time, Xuzhou can also grow some plums, grapes, cantaloupes, apples, snow pears, and mangoes. 1. Xinyi peaches Xinyi peaches are mainly produced in the Xinyi area of Xuzhou, where the four seasons are distinct, with rain and heat in the same season, which is particularly suitable for the growth of peaches. The peaches here are large, sweet, crispy and have a good taste. They have the effects of tonifying the middle and replenishing qi, nourishing yin and promoting fluid production. 2. Fengxian White Pear Fengxian Baisu Pear is mainly produced in Fengxian County, Xuzhou City. The skin of the ripe Baisu Pear is light golden yellow, smooth and has a waxy luster. The flesh is as white as jade, crisp and refreshing, with a sweet taste. It is crispy in the mouth and has no residue when it falls to the ground. It is of good quality. 3. Lizhai White Pear Li Zhai Baisu Pear is mainly produced in Xuzhou, Jiangsu. Xuzhou has a superior geographical environment, abundant water resources and sufficient sunshine. The Li Zhai Baisu Pear produced here has a golden appearance, thin skin, rich juice, small core and fine flesh. It is rich in nutrients and has extremely high medicinal value. It has special effects such as clearing heat, moistening the lungs, resolving phlegm and relieving cough. 4. Dashahe Red Fuji Apple Dashahe has a warm and humid climate and abundant water and heat resources. It is the largest fruit production base in Jiangsu Province. Apples are produced in abundance here. The Red Fuji apples produced here are refreshing and juicy, sweet and crisp, with bright colors, fine flesh, and are durable in storage. |
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