How to prune Yachiyo

When should Yachiyo be pruned?

Hachiyo is usually pruned in spring and autumn because it is too cold in winter and will stop growing when the temperature drops below 5 degrees, while it is too hot in summer, which is not conducive to growth. When pruning, be sure to use sterilized scissors, otherwise it will be infected with bacteria and affect its growth.

How to prune branches of Yachiyo

During the maintenance period of Hachiyo, the old leaves should be cut off in time, and the branches and leaves at the top should also be pruned to allow it to grow well and shape it. Some overly long branches and leaves need to be pruned from two to three nodes at the top, and the leaves at the lower part should also be pruned to prevent excessive evaporation of water.

Cuttings from pruned branches of Yachiyo

When taking cuttings of Hachimansia chinensis, you need to use sturdier cuttings, cut off the top buds with scissors, and then remove the withered leaves at the bottom to prevent rot. Place them in a cool place for 3-5 days, and then plant them in the soil after the wound heals.

Yachiyo pruning tips

When pruning Hachiyo, be sure to use sterilized scissors, and after pruning, the cut surface should not be exposed to the sun, try to keep it dry. During daily maintenance, some old leaves need to be cut off in time, otherwise it will be infected with bacteria.

Tips for pruning Yachiyo

When pruning Hachiyo, you need to be careful not to throw away the cut leaves. You can use them for cuttings. When caring for it, you need to have a suitable temperature, and after pruning, you need to place it in a well-ventilated place for maintenance.