Introduction of Four Seasons FruitThe four-season fruit is an evergreen shrub that can reach 40 cm in height. The fruit is red when ripe and prefers a warm growing environment. When propagating, four-season fruit can be propagated by cuttings or sowing, but the most commonly used method is sowing, which grows relatively fast. Four Seasons Fruit Cultivation MethodFour-season fruit is more suitable for planting in loose, fertile, well-drained slightly acidic soil. When caring for it, the temperature needs to be kept between 10-25 degrees, and the soil needs to be kept moist during the growing period, which is more conducive to growth. It also needs sufficient sunlight at normal times. Watering methodThe four-season fruit prefers a humid growing environment. The soil needs to be kept moist at ordinary times, but the amount of watering needs to be controlled during flowering. If the soil is too moist, it will cause the flowers to fall. Fertilization methodWhen caring for the four-season fruit, sufficient fertilizer is needed to meet its growth needs. Normally, it can be fertilized every 7-10 days, and dilute fertilizer water can be used. During the bud formation to young fruit stage, phosphorus fertilizer needs to be applied 2-3 times. Pruning methodsWhen the four-season fruit is in the young stage, the overly dense branches and leaves need to be thinned out. When it reaches the fruit-bearing period, the branches that have grown too long need to be cut off, and then the summer shoots need to be removed to promote the healthy growth of autumn shoots. During the peak fruit-bearing period, some dead branches, diseased and insect-infested branches, and branches that block light need to be cut off. Precautions for breeding of four-season fruitWhen caring for the four-season fruit, you need to be careful and pay attention to the occurrence of diseases and pests. When you find them, you need to use drugs to treat them in time. In addition, a good ventilation environment is needed during maintenance to reduce the occurrence of diseases and pests. |
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