The process of mung bean germination

The process of mung bean germination

The germination process of mung beans is relatively slow and usually requires soaking for several days before germination. The germination process has three stages.

Stage 1: In the first stage, you first need to soak the mung beans in a large transparent cup of water with a capacity of more than 50 ml. After about two days, it will crack and reveal its white flesh.

Stage 2: In the second stage, mung beans will slowly produce very thin and fresh sprouts;

The third stage: In the third stage, the sprouts of mung beans will continue to grow longer and taller, and then they will grow branches. This is the whole process of mung bean germination.

Stage 4: After that, you need to filter out the waste water in the cup, take out the mung bean sprouts, wash them and the cup, and then put the mung beans back.

Mung bean sowing time

The best time to sow mung beans is in spring, from late April to mid-May, when the temperature is just right, neither too cold nor too hot. It usually takes 3-5 days for the mung bean seedlings to emerge from the soil.

Mung bean sprouts

When mung beans sprout, the skin on their surface will crack, revealing a white germ. The germ will grow out and be longer than the mung bean itself.