When to plant turmericTurmeric is usually more suitable to be planted in spring, that is, from April to May. It is best not to plant it in winter. The lower temperature in winter is not conducive to the growth of turmeric. When planting turmeric, you can choose to plant it by sowing or planting bulbs. Planting time in the north and south : There are differences in the time suitable for planting turmeric in the south and the north. Turmeric is usually planted in spring and autumn in the south, while turmeric is mostly planted in autumn in the north because the temperature at this time is very suitable for the growth of turmeric. Greenhouse planting time : Turmeric can be grown in a greenhouse. There is a difference between the time for greenhouse planting and the time for open-field planting. Greenhouse planting is mostly carried out in winter, while open-field planting can be carried out except spring, summer and autumn. Turmeric Origin and Planting MonthTurmeric is widely cultivated in central, southeastern and southwestern China, including the provinces and regions of Huolonglaifeng, Tongshan, Yangxin, Echeng, Xianning and Daye during the Xianfeng period. Tongshan turmericTongshan turmeric is usually planted in April and gradually matures from October to November. Tongshan turmeric has a light bitter taste and a light fragrance. Yangxin Yellow TurmericYangxin turmeric is usually planted in May and gradually matures when frost approaches. Yangxin turmeric has a light spicy aroma with a hint of pepper and musk. Turmeric varieties and planting monthsCommon types of turmeric include white turmeric, spring turmeric, autumn turmeric, purple turmeric, yellow turmeric, and red turmeric. White TurmericWhite turmeric is usually planted in spring and matures after a growth cycle of 5-6 months. This variety of ginger contains more than 1,000 trace elements, and its main ingredient, curcumin, has certain therapeutic or preventive effects on many diseases. Spring TurmericSpring turmeric is usually planted in spring and summer, and matures in winter or the following spring. The surface of spring turmeric is brown and rough, with obvious longitudinal wrinkles and white dot-shaped root marks, and has excellent therapeutic effects. |
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