When is Changbai Mountain ginseng planted?Changbai Mountain ginseng is generally planted in spring, summer and autumn. It is suitable to be planted in April, July-August and November. This time is more suitable for the growth of Changbai Mountain ginseng. Changbai Mountain ginseng is planted at the latest at the end of November. It is planted by seed sowing. Planting time in the north and south : There are differences in the time suitable for planting Changbai Mountain ginseng in the south and the north. The south is not very suitable for planting Changbai Mountain ginseng due to climatic conditions. The north plants Changbai Mountain ginseng in April. Greenhouse planting time : Changbai Mountain ginseng can be grown in a greenhouse. There is a difference between the planting time in a greenhouse and the planting time in the open air. Changbai Mountain ginseng can be grown in a greenhouse in all four seasons. Changbai Mountain Ginseng Origin and Planting MonthCommon production areas of Changbai Mountain ginseng include Jilin, Heilongjiang, Liaoning and other regions. Jilin Changbai Mountain GinsengThe ginseng from Changbai Mountain in Jilin is planted in April and matures in June. The ginseng from Changbai Mountain in Jilin is a national geographic landmark product and is the best. Heilongjiang Changbai Mountain GinsengHeilongjiang Changbai Mountain ginseng is planted in November and harvested around June. The Changbai Mountain ginseng in this area has beautiful shape and hard texture. Changbai Mountain Ginseng Varieties and Planting MonthsCommon varieties of Changbai Mountain ginseng include wild ginseng, transplanted mountain ginseng, cultivated ginseng, red ginseng, white sugar ginseng, and raw sun-dried ginseng. Wild GinsengWild ginseng grows purely naturally and is harvested around May. This variety of Changbai Mountain ginseng has a slight fragrance and a slightly bitter taste, and is a treasure among ginseng. Red GinsengRed ginseng is planted in July and matures around July. This variety of Changbai Mountain ginseng is relatively hard and crisp and has high medicinal value. |
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