1. GerminationFirst soak the seeds in cold water for about 12 hours, then dry the seeds, then wrap the seeds in moist gauze and place them at a temperature of 18 to 25°C for germination. During this period, pay attention to maintain the humidity of the gauze and wash the seeds once a day. The seeds can be sown when they sprout. 2. SowingThe best time to sow is in autumn. When sowing, the land should be deep plowed to a depth of about 15 cm. After plowing the land, base fertilizer should be applied to mix the soil and fertilizer evenly. Then start sowing. After the onion seedlings have grown, plant the seedlings of the same size together according to their size. Then take care of them and they can be harvested around the end of May or early June. |
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