1. Preparation before sowingChoose oily wood, such as pine, cypress, etc., and then use a sawdust machine to crush the wood into sawdust with a diameter of about 1.5 cm. Then add a certain proportion of water, gypsum, bran, sugar, etc. to the prepared sawdust and stir evenly. Then put the sawdust into bags and seal the bags with a sealing machine. Then place the mushroom bag in a sealed large pot, heat it to 100 degrees, and keep it warm for more than 24 hours for thorough disinfection and sterilization. 2. Sowing MethodPlace the sterilized bags in a disinfected greenhouse, wait for them to cool down before inoculating them, and the mycelium will begin to grow. In the subsequent process, tie the bags regularly and place them in the greenhouse to spend the summer. Around October, the shiitake mushrooms will begin to grow, and they can be picked regularly after they mature. |
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