Giving a flower a melon is like giving it a shot of stimulant, and it can't stop blooming!

Give the flowers some enzyme water and the fragrance can spread for 2 miles!

Friends who often grow flowers must be familiar with enzymes, but did you know that the leftover watermelon rinds are also a good material for making enzymes!

1. Collect the leftover watermelon rind and cut it into small pieces. You do not need to remove the red flesh on the watermelon rind. The red flesh contains a lot of sugar, which helps fermentation.

2. Prepare a clean plastic bucket. If the bucket is very dirty, put a handful of mung beans in it, pour some clean water and shake it vigorously, and the bucket will be clean.

3. Generally, some brown sugar is needed to make enzymes, but the watermelon pulp itself contains a lot of sugar, so there is no need to add extra brown sugar. However, if you have other fruit peels at home, you can add them as well.

4. Put the cut watermelon peel and other fruit peels into a plastic bucket, add clean water, gently turn the bottle cap a few times without tightening it, and place it in a bright and well-ventilated place to ferment.

5. Enzymes will produce a large amount of gas during the fermentation process. Even if the bottle cap is not tightened, you should open the bottle cap every few days to release the gas. Friends who find it troublesome can use a balloon to put on the plastic bucket instead of the bottle cap.

6. The enzyme will ferment in about a month. After fermentation, mix the watermelon enzyme with water at a ratio of 1:500. Water the gardenia once every half a month, and the gardenia will bloom big and fragrant!

Jasmine drinks some watermelon water, and the flowers bubbling non-stop!

Recently, many flower lovers have asked Huahua why the jasmine in their home never blooms? Today Huahua will teach you a trick. Give Jasmine some watermelon water, and it will guarantee that there will be more and more flower buds!

1. Use a small spoon to scrape off the red flesh of the leftover watermelon rind so that you won’t attract insects when watering the flowers.

2. Put the scraped watermelon rind in a bowl and rinse it several times with clean water to avoid any residual sugar.

3. Cut the watermelon rind into small pieces and put it into a plastic bucket. Don’t fill it too full. Just twist the bottle cap a few times. Normally, check it every few days. If the bloating is too severe, open the bottle cap to let in some air.

4. If you have a blender at home, you can directly blend the watermelon rind into juice, which will make the fermentation faster.

5. Place the plastic bucket in a sunny place and expose it to sufficient sunlight. After about 20 days, the watermelon rind solution will be fermented successfully.

6. The fermented watermelon rind solution is acidic. Add water in a ratio of 1:50 and water the jasmine. After 3-5 times in a row, you will find that the jasmine starts to grow small flower buds continuously!

Bury the watermelon rind in the soil, and the flowers will bloom more and more!

In addition to adding water to make enzymes, watermelon rinds can also be buried in the soil. After sufficient fermentation, they will become nutrient-rich nutrient soil!

1. Cut the leftover watermelon into small pieces, so that the decomposition time will be shorter and the decomposition will be more complete.

2. Prepare 2-3 sturdy plastic bags and a pot of garden soil. If there are a lot of watermelon rinds, you can directly prepare a foam box.

3. First, put a layer of soil in the plastic bag, about 3-5cm, then put a layer of watermelon rind, and finally cover it with another layer of soil.

4. Tie the plastic bag tightly. Plastic bags are easy to break when exposed to the sun. It is recommended to put several bags in and then ferment in a sunny place.

5. It will take about 1-2 months for the flower soil to be almost fermented.

6. The fermented flower soil is rich in nutrients, so whatever you plant will grow well!