1. Transplantation Method1. Select strong and strong branches and cut them with clean scissors. 2. Find a larger vase and fill it with clean tap water or purified water and put the cut branches in. The water should not be too full and should not soak the leaves. 3. It will take about 10 days for the plant to take root. Pay more attention to check whether the roots are rotten. If so, cut them off with scissors in time. 4. After waiting for about 10 days, observe that some of the roots of the green radish will turn black. Take them out in time and wash them with clean water until all the black on the roots is washed away. 5. After cleaning, put it into the bottle and water it with a watering can. Water the leaves as well. Following the above method, the green radish can grow well. 2. Maintenance methods1. Change water: The water of the newly transplanted green radish should be changed frequently, preferably once a day, with clean tap water or purified water. After the leaves grow, the frequency of water change can be reduced to once a week. 2. Nutrient solution: If you want the green radish to grow better, you need to add nutrient solution to it. Water the diluted nutrient solution in water three times a month. In the later stage of its growth, you can spray the nutrient solution directly on the leaves once a month. 3. Light: It is best to grow the green radish in a place with scattered light and not expose it to strong light. Keeping the air flowing is more conducive to its growth. |
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