How to cultivate the cut green radish

1. Soil culture method

Prune the cut green radish branches, remove the leaves on the lower part, and cut a 45° slope at the bottom of the branch to help it absorb nutrients. Soaking the pruned branches in rooting water for two minutes and letting them dry can increase the survival rate.

After processing the cuttings, insert them into the prepared soil. Do not insert them too deep, and half of the length of the branch should be exposed on the surface. After the cuttings are completed, water them thoroughly and finally place them in a cool and well-ventilated environment. Normally, the air humidity should be maintained and not too dry. After the cuttings take root, they can be maintained normally.

2. Hydroponics cultivation method

The cut branches should have aerial roots as much as possible, so that the survival rate will be very high. The length of the branches should be controlled at around 7-10cm. Similarly, remove the lower leaves and place them in a hydroponic container. Don't use too much water, just enough to cover 1/3 or 1/2 of the branches.

Change the water every 2-3 days before the plant takes root. When changing the water, clean the container properly. After it takes root, change the water once a week.