Super simple homemade canning method, even a 3-year-old child can do it, make a can on this hot day!

Canned yellow peach

1. When choosing yellow peaches for canning, if you want to preserve them for a long time, you need to choose harder peaches. If you want to eat them right after making them, you can choose softer ones.

2. After selecting the yellow peaches, wash and peel them, cut them into sizes suitable for eating, and remove the peach pits.

3. Prepare rock sugar or honey. Yellow peaches have a sour taste. Friends who like it sweeter can add appropriate amount of sugar according to their taste.

4. If you want to eat it right away, you can put the cut yellow peaches in a large bowl, cover the peaches with water, add appropriate amount of rock sugar or honey according to personal taste, steam it in a steamer over high heat, then turn to low heat for 5 minutes.

5. The sweet and sour canned yellow peaches are ready. Chill them in the refrigerator before eating for a better taste.

6. If you want to preserve it for a long time, you need to prepare some canning bottles. Put the cut yellow peaches into the bottle, not too full, add 100 grams of rock sugar, and pour water to cover the yellow peaches.

7. Screw on the bottle cap, but do not tighten it. Place it in the steamer and steam for 10-15 minutes. After steaming, tighten the bottle cap while it is still hot, and be careful to use a towel to separate it to avoid burns.

8. After the canned yellow peaches are made, just store them in a cool, dark place. Before eating, remember to chill it in the refrigerator for a while before opening the lid and eating!

How to make canned grapes?

The production method of canned grapes is basically similar to that of canned yellow peaches, but the trouble with canned grapes is peeling the skin. Today Huahua will teach you how to quickly peel grapes and make canned grapes.

1. Wash the grapes, pick them one by one and put them in a bowl, then put them in the freezer of the refrigerator and freeze them for more than 2 hours.

2. Take out the frozen grapes, soak them in cold water for 10 seconds, and rub them with your hands, and the grape skin will fall off.

3. After peeling the grapes, use a knife to cut a slit in the grapes and pick out the seeds. The grapes for homemade canned grapes are ready.

4. Pour the processed grapes into the pot and add appropriate amount of rock sugar according to personal preference. If the grapes are sweet, you can add a little less.

5. Bring to a boil over high heat and the canned grapes are ready. It should be chilled before eating.

Have you learned the simple canning method?

Let’s do it quickly~

After you are done, you can upload the pictures in the Flower Growing App.

Share it with everyone~