Break an egg and throw it into the flowerpot, and you won’t need to fertilize for 3 years!

Break an egg and throw it into the flowerpot, and you won’t need to fertilize for 3 years!

Use egg white as flower fertilizer to help your flowers grow faster in spring!

Now, many plants are entering their fastest growing period of the year. If your flowers still don’t grow, it may be due to a lack of nitrogen fertilizer. Try using egg white as fertilizer!

Directions:

1. Break an egg into a bowl, point the mouth of a plastic bottle at the egg yolk, and gently squeeze it, and the yolk will separate.

2. Find a 1-liter plastic bottle and put the egg white in it. Add clean water and make sure the water level is at 2/3 of the bottle. Don’t fill it too full.

3. Cover the plastic bottle with a cap and place it in a warm place for fermentation. Loosen the cap slightly to let out air every week. The fermentation will be completed in about 20 to 30 days.

4. When applying fertilizer, pour a little egg white water into the watering pot. Add 10 times the amount of clean water and then pour it into the potting soil. Use it about once a month.

5. Egg white water contains nitrogen, which is very suitable for use during the growth period. Whether it is green ivy or spider plant, they will grow rapidly after using it!

Use eggshells as flower fertilizer to make the flowers big and full!

Use the egg white, don't waste the eggshell. Recently, Huahua ordered a lot of egg shells from the breakfast stall she often goes to. Now she has some good fertilizer for the flowers!

Directions:

1. Wash the egg shells with clean water first, and then expose them to the sun, so that they will not be easily attracted by insects in the future.

2. Crush the dried eggshells. If conditions permit, put the eggshells into a machine and grind them into powder so that the flowers can absorb them better.

3. The ground eggshell powder can be used as base fertilizer when repotting. The fertilizer has a long effect and is relatively mild in nature, so it can be used on almost all flowers.

4. You can also add a small spoonful of white vinegar, dilute it with 100 times of water, shake well and pour it into the flower soil.

5. For flowers like gardenia and camellia that like acidic soil, their leaves will not turn yellow after using this product. It also supplements calcium and phosphorus, making the flowers fuller!

Use bean cake as flower fertilizer to make the leaves plump and shiny!

Bean cake is the residue left after pressing oil from soybeans and is very fertile. If you have the habit of making your own soy milk at home, you can also directly use the leftover soy milk residue!

Directions:

1. Break the bean cake into pieces, then use tools to crush it and grind it into powder.

2. Put the bean cake powder or soy milk residue into a plastic bottle, add clean water, and poke a few small holes in the bottle cap to release air. If you have orange or grapefruit peels at home, you can put a few pieces to help reduce odors.

3. It usually takes about 1 month for the bean cake water to mature. When using it, dilute the clear liquid with 20 times the amount of water for watering the flowers. It can be used 1 to 2 times a month.

4. Bean cake and bean dregs are both excellent nitrogen fertilizers. After using them on flowers, the plants will be stronger and the leaves will be thicker and brighter!

Use Chinese medicine residue as flower fertilizer to make flowers grow faster!

Many people take Chinese medicine to regulate their bodies, and often throw away a lot of the medicine residue. In fact, a large part of Chinese medicine is the stems, flowers, and leaves of plants, which can be used as fertilizer after processing!

Directions:

1. Place the Chinese medicine residue in the sun to dry. It will be completely dry in about 4 to 5 days.

2. First fill the flowerpot with about 3 cm of soil, then add a layer of Chinese medicine residue, and then another layer of soil. Repeat the action until the flowerpot is filled.

3. After burying, pour in some rice water, then seal the flowerpot tightly and let it ferment. It can be used after about half a year. Mix some into the soil when repotting. It is very nutritious.

4. If the amount of Chinese medicine residue is relatively small, you can also grind it into powder with a machine after it is completely dried. Bury 2 to 3 spoons of it on the edge of the flower pot away from the root system.

5. Chinese medicine residue is comprehensive in nutrition, covering basically all elements of nitrogen, phosphorus and potassium. Flowers and plants will grow wildly naturally after using it, but be careful not to use too much!

Using pineapple peel as flower fertilizer is environmentally friendly and practical!

Now is the season when pineapples are on the market in large quantities. When you buy pineapples, the skin is usually peeled directly. You can take the skin home and make enzymes, which is great for growing flowers!

Directions:

1. Find a larger plastic bottle and fill it with 3/5 of water and pineapple peel. The amount of pineapple peel is about one-third of the water.

2. Add brown sugar into the bottle, the amount should not exceed one tenth of the water.

3. Cover the plastic bottle with a lid and place it in a cool and ventilated place. Open the lid to let out the air every 3 to 5 days. Pineapple fermentation will release a lot of gas, so don't choose a glass bottle that doesn't expand as a container.

4. After about 3 months, the water in the bottle has turned brown, which means the fermentation is basically complete.

5. The fermented pineapple enzyme not only does not smell bad, but also has a fruity aroma. Diluting it 10 times and watering the flowers can not only adjust the soil but also replenish potassium.

6. Enzymes can not only be used to grow flowers, but also have a cleaning function in daily life. When cleaning the toilet or bathtub, add some enzyme water, and there will be no odor in the bathroom.

That’s all for today’s little flower-growing knowledge.

If you have any questions,

Just leave a comment below the article!

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