Add some chestnut shells to the soil to make the roots thick and strongIn winter, many people buy chestnuts to eat, peel the chestnuts, and throw away the shells. It's such a pity. Chestnut shells are rich in protein and various minerals. They can be used to make soil and grow flowers, which can ensure that the flowers grow quickly and the leaves grow densely. 1. Collect chestnut shellsCollect the chestnut shells. In fact, the whole chestnut is a treasure, not just the shells. They can all be used to make soil and grow flowers. Flower lovers can pick up some chestnut shells and chestnut yellows thrown away by vendors. 2. Layer of soil, layer of chestnut shells, repeat several timesFirst, spread a layer of soil on the bottom of the pot, about 5 cm thick, then evenly sprinkle a layer of chestnut shells, and then cover with a layer of soil. Repeat this several times and finally cover with a layer of soil. 3. Seal the basin with a plastic bagSeal the mouth of the pot with a plastic bag, poke a few small holes for ventilation, and place the pot in a place with high temperature and plenty of sunlight for fermentation. 4. After 3 months, the soil is fermented.After about 3 months, the fertile soil will be fermented and has high fertility. It can be used to grow flowers, and the flowers will bloom quickly! Add some fruit peels to the soil, and the flowers will bloom more and more beautifullyDon’t throw away fruit peels casually. They are rich in vitamins, nitrogen, phosphorus and potassium, and are good fertilizers for growing flowers. How to do it specifically? Huahua will teach you! 1. Cut the peel into small piecesCollect the peels and cut them into small pieces with a knife to speed up the decomposition. 2. Spread soil at the bottom of the potFind a flower pot and first spread a layer of soil at the bottom of the pot, the thickness of the soil is 10 cm. 3. Spread the peel, then spread the soil, repeat several timesThen put in a layer of chopped fruit peels, cores, etc., and then cover it with a layer of soil. Repeat this several times, and finally cover the flower pot with soil. 4. Seal the basin with a plastic bagSeal the mouth of the pot with a plastic bag and place it in a sunny and warm place. 5. 1-2 months of soil fermentation is completedAfter about 1-2 months, the peel will be completely rotten, and the nutrients such as nitrogen, phosphorus and potassium contained in the peel will be integrated into the soil. The soil will become fertile, and whatever you grow will bloom out of the pot, with large and colorful flowers hanging all over the branches! Add some dead branches and rotten leaves to the soil, and the soil will be fertile.Dead branches and leaves contain rich nutrients such as cellulose, protein, nitrogen, etc., and are definitely no worse for growing flowers than the nutrient soil you buy! In winter, you can pick up dead branches and leaves everywhere, saving a lot of money! 1. Pick up dead branches and leavesGo outdoors and pick up some dead branches and leaves, crush the leaves with your feet, and break the dead branches into small pieces. 2. Digging garden soilGo to the community green belt and dig some garden soil. 3. Put garden soil into the bottom of the flower potFind a flower pot and pour the excavated soil into the bottom of the pot, with a thickness of about 5 cm. 4. Spread a layer of dead branches and leaves, pour in rice washing waterThen spread the dead branches and leaves on the soil, about 8 cm thick. In order to speed up the decay, you can pour rice water to promote fermentation. 5. Spread another layer of soil and a layer of fallen leaves, repeat several timesThen spread a 5 cm thick layer of soil, then 8 cm thick dead branches and leaves, and then pour rice water on it. Repeat this process, and finally cover the flowerpot with soil. 6. Flower pot bagThen put a plastic bag on the flower pot, poke a few small holes for ventilation, and then place it in a sunny place. 7. Soil retting completed in 1 monthIt can be used to grow flowers after about a month. The flowers grow wildly and burst the pot, and the leaves are thick and green! Have you learned these methods? Welcome to share with other flower lovers! |
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