one. sowing:1. At the end of December, we wait until the fruit cracks and the seeds are ripe, then we can collect the long fruits. Dry the fruit, then take out the winged seeds from it, rub them with your hands to remove the membranous wing fragments, dry and store the remaining seeds, and you can sow them in the spring of the following year. 2. When sowing seeds, first soak them in water for 2 to 3 hours, then mix them with moist sand, and then spread them thinly in a large basin in the shed. Keep the seeds and sand moist, and prevent mildew in the process. After they germinate, they can be planted in the ground. 3. The stored seeds can also be soaked in water for 3 to 4 hours in March and April, then dried slightly, mixed with moist sand and placed on the seedbed, covered with a thin layer of soil, and then covered with plastic film to keep it moist. When the seedlings grow, you can lift the film and build a shed to provide shade. two. Cuttings:1. In March and April, when the average temperature is above 15 degrees, cut some woody branches that have grown for 1 to 2 years, cut them into 15 to 20 cm long, and remove some leaves. 2. Insert the branches into the second bed, inserting one third to one half of the branches. |
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