How to propagate lotus palm

Reproduction method

In fact, it is very simple to cultivate lotus palm artificially, as long as you take good care of it. However, many flower lovers say that their lotus palms died and they don’t know how to reproduce them. Let me briefly introduce the reproduction method of lotus palms. There are three ways to propagate Elephant Palm, the most common of which is cuttings. In addition, there are two other methods: sowing and division. But generally speaking, cuttings are used. Because the method of cutting propagation can not only reproduce quickly, but also meet large-scale production needs. Generally, leaf cuttings can be used for propagation as long as the ambient temperature is above 20℃, and it can be done almost all year round.

Cutting propagation

Green cutting method

Green branch cuttings of the succulent lotus are usually propagated in spring and autumn. But if you propagate it by cuttings indoors, you can do it all year round. First, we cut the side branches with leaf clusters on the top, then remove the part under the leaves, and insert it into moist sandy soil after the cut position is slightly dry. It will usually take root in about 20 days. Also, please note that the substrate for cuttings should not be too wet, otherwise the cut will turn yellow or even rot, and the plant will not survive. Generally, when the roots are two or three centimeters long, you can plant them in pots.

Leaf cuttings

The leaf cutting method of lotus palm is generally carried out in spring and summer, probably between April and June. The leaves we pick must be complete and mature, and it is best to put them in a cool place to air dry for two or three days. Then take cuttings. When taking cuttings, be sure to place the front of the leaves facing upwards and spread them on moist sandy soil without covering them with soil. Then place them in a cool and ventilated place. Generally, small leaf clusters will grow at the base of the leaves in about 10 days, and new roots will grow out. Remember not to overwater.