The wild fruits on the roadside 20 years ago can no longer be found now. Have you ever eaten them?

1Paperberry

The fruit of the mulberry tree is sweet. Not only can it be eaten by humans, but many small insects and creeping bugs also regard it as a delicacy.

2. Elm money

In the past, there were many elm trees. You could pick a basket of elm money after climbing a tree for a while, take them home, wash them, and use them to make porridge, soup, or stir-fry. There are many ways to eat them, and they are delicious!

3. Loquat

Loquats are in season in May and June, and now is the perfect time. Some of the fruits are yellow and some are orange-yellow, sour and sweet, and very delicious. However, this is only for those in the south/(ㄒoㄒ)/~~

4. Mulberries

In the past, there were often mulberry trees in the wild, and people who raised silkworms at home would also grow them. When ripe, they were purple-black and very sweet. Now they can only be bought in supermarkets.

5 Purple Leaf Plum

Now is the time when purple-leaf plums are ripe. Huahua picked a few two days ago, but they were too sour and she couldn’t swallow them /(ㄒoㄒ)/~~. I also picked some sweet ones before. Have you eaten them?

6. Snakeberry

Snakeberry can be used to appreciate its flowers and fruits. Now some green landscapes also use snakeberry as ground cover. In the past, it was also a rare delicacy with a light sweetness, very delicious!

7 Water chestnut

The appearance of water chestnut is very peculiar, like a small ingot. It can be eaten directly after being cooked, or it can be used to make porridge, stir-fry, and braised pork ribs, and it tastes delicious. Water chestnuts are very nutritious, but be careful not to eat too much at one time.

8 Ramie

Ramie is grown all over my country, and its fruits are edible when they are green. I wonder if any flower lovers have ever eaten it?

9. Horse melon

People who have lived in the countryside must be familiar with the pawpaw melon. The taste is fragrant, sweet, sour and bitter. If you want to eat it, try to choose the golden ones!

10 goat milk

The scientific name of goat milk fruit is bald nut. The fruit ripens in March and April. It tastes sweet and sour and is rich in vitamin C. When ripe, you can pick it directly and eat it fresh!

11. Jujube

When Huahua saw the jujube for the first time, she thought it was some kind of collectible /(ㄒoㄒ)/~~ Looking at it, doesn’t it look very strange? When the jujube fruit is ripe, it can be eaten raw. It tastes sweet and a little dry, but this can't stop the foodies from wanting to eat it.

12. Prickly bubble

The prickly ash is widely distributed in the northeast region of my country. It tastes a bit sour. Huahua has never eaten it yet.

13 Carrying the board back

The small purple fruits grow in clusters and look like mini grapes. They taste slightly sour and can clear away heat and detoxify. They are very common in the wild.

Flower lovers, have you ever eaten these fruits?

What special wild fruits have you eaten?

Tell everyone quickly!