Is it slow and smelly to make flower fertilizer at home? Teach you 4 tips to make fat in 1 month without smell

Brown sugar principle

Choose brown sugar to make fruit enzymes. Enzymes can not only speed up fermentation, but also make the fertilizer decompose thoroughly and stably!

practice

1. Put the raw materials to make enzymes in a bucket!

2. Put the waste and brown sugar into the plastic bucket, the order is one layer of waste and one layer of brown sugar.

3. Pour out clean water to cover the waste.

4. Put the lid on and shake the plastic bottle. Mix the brown sugar with the scraps.

Principle of rice water

Everyone knows that fermented rice water can be used to water flowers. In fact, rice water can also promote the fermentation of fertilizer!

In rural areas, people use swill to feed pigs to prevent them from getting sick. Swill is made by fermenting rice water and leftover food.

principle

1. Put the prepared household garbage (rotten vegetable leaves, fruits and vegetables) in a bucket

2. Pour the rice water into the bucket and place it under strong light.

3. It is important to open the barrel lid every 3-5 days. Prevent explosion caused by excessive fermentation gas. It will be ready to use in about a month!

The earthworm principle

It is well known that earthworms can loosen the soil, thereby promoting the activity of microorganisms and speeding up the fermentation process.

practice

1. Prepare kitchen waste and soil. First fill a layer of soil into the prepared container, then fill in some kitchen waste. Gradually fill the container in the order of one layer of soil and one layer of kitchen waste. The top layer should be covered with a layer of soil.

2. Put the earthworms on the surface and they will drill into the soil by themselves. It is enough to put 5 earthworms in one bucket.

3. Place the container in a place where it can see light. If the temperature is high, this method can reduce the fermentation time by half.

Cheese Principle

Cheese is made by fermenting yogurt, which contains a large amount of fungi. So using expired cheese to speed up fermentation is a magical tool!