Prepare soybeansSoybeans are a material that is more suitable for making flower fertilizer and are basically available on the market. If you have moldy or hairy soybeans at home, you can also use them to make fertilizer. Soak soybeansPour the soybeans into a basin and soak them in warm water for 3-4 hours until the beans have swelled and become larger. Cooked soybeansPut the soaked soybeans into the pot, add water and boil over high heat for half an hour. After the water boils, switch to low heat and cook for 2 and a half hours. Turn off the heat when the beans are rotten and break into pieces when squeezed. Crush soybeansThe soybeans must be cooled after being taken out of the pot. After cooling, use a spoon or shovel to crush and mash the cooked beans. Filling into fermentation bottlesFind a large plastic bottle or jar, put the crushed beans and the water used to cook the beans into it. Don't fill it completely, about 4/5 of it will be enough. Cover it with the lid, but don't cover it too tightly, leave a little space. Add orange peelIf you have orange peels at home, you can add some crushed orange peels to reduce some of the odor. After installation, place it in a sunny place. 2-4 weeks will be enough in this season. How to useWhen you see the soybean water turns brown or black, it means it is well decomposed. Pour out the upper liquid and mix it with clean water in a ratio of 1:10 to water the flowers. The effect is great~! |
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