Does it take a year to ferment fertilizer? Add some ingredients and it can be used in 1 month

yeast

principle

Yeast is actually a single-cell fungus that can survive in an oxygen-deficient environment. Add a little yeast before sealing the fertilizer. Under the action of the fungus, the decomposition of the substances in it can be accelerated!

In addition, some flower lovers have personally verified that within half a month, the dead leaves and branches that had yeast added had obvious signs of decay, while those that had not been added with yeast did not show much change.

practice

1. Put the prepared kitchen waste into a plastic bottle with a larger diameter.

(Author: Who says the river is wide but a reed hangs on it? Source: Ai Lian Shuo Hua Hua Network)

2. For a large barrel like the one in the picture above, Huahua recommends filling it one-third first and sprinkling a layer of yeast; filling it another one-third and sprinkling a layer of yeast; finally filling it up and sprinkling the last layer of yeast.

(Source: Tiantianxinpin.com)

3. Place it in direct sunlight for exposure.

(Author: Who says the river is wide but a reed hangs on it? Source: Ai Lian Shuo Hua Hua Network)

4. Be sure to unscrew the lid to let some air in every day, otherwise the gas produced by fermentation will burst the plastic bucket!

If you dislike the bad smell, you can put a few pieces of orange peels in the yeast place, which can effectively remove the odor!

water

principle

Water can promote the growth of more bacteria, fungi, etc., thereby accelerating the decomposition of substances. Compared with burying kitchen waste directly in the soil, adding water for fermentation can reduce the time by at least half!

practice

1. Put the kitchen waste into a plastic bottle, but be careful not to fill it up!

(Author: Melody Aibu_Lepin Source: Sina Blog)

2. Pour water into the plastic bottle until it just covers the kitchen waste.

(Author: Zuo Yuanshu Source: Douban)

3. Screw on the mouth of the plastic bottle. Be careful not to tighten it. If you cover it too tightly, the plastic bottle may burst easily! Leave gaps for ventilation.

(Author: Zuo Yuanshu Source: Douban)

4. You can add a little pesticide before sealing it, and put the plastic bottle in the sun to dry it. After all, high temperature is also one of the principles to increase the fermentation speed! Likewise, open the lid every 3 to 4 days to let it air in to avoid bursting.

yogurt

principle

Yogurt contains a lot of fungal microorganisms, and spoiled yogurt contains even more bacteria. Bacteria can naturally accelerate the fermentation of organic fertilizer under high temperature conditions.

(Source: Yixiu.com)

practice

1. Chop up all kitchen waste such as fruit peels, rotten vegetable leaves, etc. and put them into the prepared container.

(Author: Baidu Vegetable Garden and Kitchen Source: Baidu Experience)

2. Pour the expired and spoiled yogurt into the container and shake it slightly to allow the yogurt to penetrate as evenly as possible.

3. Cover the container and still place it in a place with strong light, direct sunlight is best!

earthworm

principle

Earthworms have the function of loosening the soil. When earthworms move in the soil, the outside air can enter it, which can promote the germination of microorganisms and thus speed up the fermentation.

(Author: Bad Boy Xiaoguai Source: Animal Bar)

practice

1. Prepare kitchen waste and soil. First fill a layer of soil into the prepared container, then fill in some kitchen waste. Gradually fill the container in the order of one layer of soil and one layer of kitchen waste. The top layer should be covered with a layer of soil.

(Author: The Cat That Fell into the Toilet Source: Rose Bar)

2. Put the caught earthworms on the soil, and then seal the container. Generally, a container the size of a foam box can hold 3 to 5 earthworms. The larger the container, the more earthworms you can put in.

(Author: Lian Bowen Source: Home Laboratory)

3. Place the container in a place where it can see light. If it is summer, this "sandwich" composting method can save at least half the time!

brown sugar

principle

Speaking of brown sugar, the first thing that comes to mind is probably the production of enzymes. Brown sugar is an indispensable part of enzyme production and can activate bacteria. It not only accelerates fermentation, but also makes the fermentation more thorough and stable.

(Source: Sanlian Network)

practice

1. Gather all the fruits and other ingredients you're going to use to make enzymes, cut them into small pieces and put them aside.

(Source: Yixiu Food Network)

2. Put the kitchen waste into the plastic bottle, one layer of kitchen waste and one layer of brown sugar. The brown sugar should be on the top.

(Author: Mocha Yaya Source: Environmentally friendly enzymes save the earth)

3. Pour in enough clean water to slightly cover the kitchen waste.

(Author: Mocha Yaya Source: Environmentally friendly enzymes save the earth)

4. If you are worried that the brown sugar on top has not dissolved in the water, you can turn the bottle upside down after tightening the bottle cap (do not shake it hard), and then put it back upright after all the brown sugar on top has dissolved.

Rice washing water

principle

Many flower lovers know that they can use rice water to water flowers, but rice water can actually promote fermentation.

In the past, farmers used swill to feed pigs to prevent them from getting sick. Swill was made by fermenting rice water and leftover food.

(Source: Juyou Life Network)

principle

1. Collect the leftover food, fruit peels, rotten vegetable leaves, etc. that you plan to use for composting into a bucket.

(Author: Antan Dongdi Source: Plastic Products Bar)

2. Pour the collected rice water into the container until it covers the kitchen waste. Then seal it and place it in direct sunlight.

3. Remember to unscrew the lid and let out the air every once in a while, otherwise the gas produced by fermentation will cause the plastic bottle to explode! Even if it is a sturdy barrel, you still have to do this, otherwise the gas will expand and the lid will be difficult to open!

cheese

principle

Cheese itself is made from fermented milk, which contains rich fungi that are beneficial to humans. You can use spoiled cheese to promote fermentation. After all, there are more microbial roots in spoiled cheese.

(Author: Wumingxiaozuwu Source: Baking Bar)

practice

The method is very simple. In fact, just put the cheese and other kitchen waste into a plastic bucket or plastic bottle used for fermentation. Of course, the more you put in, the faster it will ferment.

Okay, let me introduce these first.

If you have other methods,

You can tell us in the message~

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