How to make golden marble bonsai bear more fruits

How to make golden marble bonsai bear more fruits

Daily Management

After planting the golden ball plant, it needs to be watered thoroughly once and placed in a cool place for half a month, and then it can be managed normally. After the new buds sprout, water the plants with decomposed liquid fertilizer once a month. Apply more fertilizer in spring and autumn, less fertilizer in summer, and no fertilizer in winter.

The golden ball plant is relatively drought-resistant and absorbs and evaporates more water. Symptoms of water loss include weak leaves, dark and dull leaves. When there is severe water shortage, the leaves will droop. If you observe this situation, just water the plant in time and the plant will recover quickly. Water until the soil in the pot is slightly moist. In spring, autumn and winter, follow the principle of not watering unless the soil is dry, and make sure to water thoroughly when you do. Increase the amount of watering in summer and water thoroughly every night.

The golden ball plant is resistant to barrenness and grows well if there is sufficient fertilizer. Its leaves are thick, dark green and shiny. If too much fertilizer is applied, the leaves will curl and wrinkle.

Fruiting cultivation

Since the golden ball plant is dioecious, during its flowering period, it is necessary to have male plants blooming next to the female plants as much as possible to facilitate natural pollination and increase the fruit setting rate. If there are no flowering male plants nearby, artificial pollination is required. When the flowers of the female plants fall and the fruits are already hanging on the pedicels, you can spray them with 1:800 potassium dihydrogen phosphate twice every half a month to help increase the fruit setting rate. In the ninth month of the lunar calendar, it is best to spray 1:600 ​​urea water twice more to help make the fruits larger and more shiny.

Under such cultivation and management, the golden ball tree can generally maintain lush branches and leaves from October to February of the following year, with branches full of golden color and full of fruits, creating a lively and lively scene.

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