1. Different appearanceThe outer surface of cinnamon is gray-brown and slightly rough, and some have gray-white markings. Its outer layer is generally brown and rough. The inner layer is reddish brown and oily, and there is a yellow-brown line between the two layers. The outer surface of cinnamon bark is dark brown to dark brown with grayish white spots, and the overall appearance is like falling fish scales. Its outer layer is gray, the inner layer is reddish-brown, and there are yellow-brown rays between the two layers. 2. Different cross sectionsThere are also obvious differences when looking at the cross-section. Cinnamon is hard and brittle, easily broken, and the cross-section is not flat when broken, and is purple-red in color. Although cinnamon is also easy to break, its cross-section is flat, which can also be distinguished. 3. Different smellCinnamon has a strong aroma, sweet and slightly spicy. Cinnamon has a fragrant smell, similar to mothballs. The thinner the skin and the stronger the aroma, the better the quality. 4. Different thicknessThe difference between the two can also be clearly distinguished from the thickness. Cinnamon is thicker, with a thickness of approximately 0.2-0.8 cm. Cinnamon bark is relatively thin, only about 0.1-0.2 cm thick. Put it together and you can tell. |
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