Planting technology and management methods of red ginseng

Red fruit ginseng , also known as red ginseng fruit and spider fruit, is a rare plant that is edible, medicinal and ornamental. It is widely used in the field of traditional Chinese medicine and has broad market prospects. So how to grow red ginseng? Let’s take a look at the planting techniques and management methods of red fruit ginseng.

1. Planting site selection

When planting red ginseng, you should choose mountains with an altitude of 800-1500 meters, and the soil should be loose, fertile, well-drained sandy loam. Before planting, the soil needs to be disinfected and fertilized to provide a good growing environment.

2. Planting method

There are two methods of propagation: seed propagation and cutting propagation. Seed propagation requires collecting mature seeds in advance and germinating them before sowing. For cutting propagation, you can choose healthy branches for cuttings, which have a higher survival rate.

3. Transplanting and planting

When the seedlings reach a height of 10-15 cm, they can be transplanted. When transplanting, keep the root system intact to avoid damage. The planting density is generally 3,000-4,000 plants per mu, which can be adjusted appropriately according to soil fertility and management level.

4. Management points

After planting, water the plants thoroughly to help them resume growth. During the growth process, regular management work such as weeding, loosening the soil and fertilizing should be carried out to maintain a suitable growth environment in the soil.

5. Pest and disease control

Red ginseng has fewer diseases and pests, but prevention work still needs to be done. Check the growth of plants regularly and take timely measures if pests and diseases are found, such as spraying biological pesticides . At the same time, keep the garden clean to reduce the breeding of pests and diseases.

6. Harvesting and processing

The harvesting time of red fruit ginseng is generally after 5-6 years of growth, and it needs to be harvested in autumn. After harvesting, it needs to be properly processed and stored to ensure the quality and medicinal efficacy of red fruit ginseng.

In general, red ginseng cultivation has a high return on investment. But the prerequisite is that through scientific management and sophisticated planting techniques, the yield and quality of red ginseng fruit can be effectively guaranteed, thus bringing rich profits to entrepreneurs.