1. Italian Early RedIt is an early-maturing, high-quality variety from France with strong adaptability and the ability to withstand drought and severe cold. The fruit skin is purple-red, and a single fruit can weigh up to 10 grams. The flesh is thick, tender and juicy, and it tastes sweet and sour. The quality and yield can be guaranteed. 2. RabinsIt is native to Canada and is a very cold-resistant variety that can cope with some extreme weather. The trees are relatively robust with well-developed lateral branches. The fruit has a thick, shiny outer skin, a unique sweet and sour taste, and is very durable in storage and transportation. 3. Early and large fruitIts production period is not much different from that of ordinary varieties, but the yield is large, the nutritional value is relatively high, the fruits are also large, and the taste is very good. It has strong adaptability to the environment and is a cost-effective variety. 4. JuhongIt is a late-maturing variety with extra-large yellow fruits. It is highly adaptable and very suitable for planting. This variety of tree has a strong and vigorous growth. The peel is yellow, with a blush and glossy feel on the side facing the sun. When fully ripe, it turns all red and has better quality. |
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