1. Pour the fermented egg white1. Take out the egg white: prepare a suitable container, take out the eggs, then break the eggs, separate the egg yolk and egg white, and generally use the egg white for fermentation. 2. Fermentation: Put the egg white into a plastic bottle, pour in an appropriate amount of clean water, mix in some rice washing water, then seal the bottle, place it in a well-lit location, seal it for about 30 days, open it regularly to allow for air to ventilate, and wait for fermentation to complete. 3. Add water for watering: Take out the fermented egg white, and then dilute it with clean water in a ratio of 1:10 to form a solution. Water it once every month to promote vigorous growth and make the branches and leaves shiny. 2. Eggshell FertilizerEggshells can also be used to make fertilizer. The main ingredient is calcium carbonate, which can regulate the pH value of the soil and supplement phosphorus to plants, thereby promoting the rapid growth of green radish. Collect the eggshells, dry them in the sun, and crush them into crumbs. Eggshell fertilizer can be used when changing the soil and potting. Mix the eggshells into the nutrient soil and then use it to plant green radish. You can also use it when growing flowers. Dig a hole in the soil and mix the egg shells into the soil. |
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