How to ripen cut jackfruit

1. Fruit Ripening

Prepare some fully ripe fruits, such as bananas or apples, and put them in a plastic bag together with the jackfruit. Just leave it overnight so that you can eat it the next day. Because putting them together can secrete ethylene, which can promote the secretion of plant hormones and accelerate ripening.

2. Exposure to the sun

Place the cut jackfruit under the sun for a day, then pack it into a cardboard box. When it starts to emit a fragrant aroma, it means it is fully ripe and can be eaten. Alternatively, you can use a high-heat incandescent lamp to ripen the fruit, making the flesh more fragrant, soft and delicious.

3. Soak in water

Prepare clean water and add an appropriate amount of salt to it, let the salt fully dissolve, then put the cut jackfruit in, which can also help ripen it.

4. Use ripening agent

Jackfruit, a tropical fruit, usually takes a long time to transport, so it is not fully ripe when picked. After arriving at the destination, vendors will use ripening agents to ripen it. However, the taste is far inferior to that of naturally ripened ones, so if you want to eat more delicious ones, it is not recommended to use ripening agents.