1. Ripe SeasonThe ripening season of durian is generally in summer, around June to July. However, many durian varieties mature at different times. For example, the golden pillow durian matures from November of each year to February of the following year. 1. Which season is delicious and cheap?Durian is available in any season, but the best time to eat it is when it is just ripe, which is from June to July. Durian may be more expensive when it is first released on the market, and the price will drop in a few days, but overall the price of durian will not be too cheap. If you want to buy at a cheap price, you can pay attention to the discount activities in the supermarket. 3. How to choosePeople who often eat durian know the rich aroma of ripe durian that is not rotten. In addition to identifying it by smell, you can also look at the plump little thorns on the durian. Pinch the two thorns with your hands. If you can feel them move and are slightly soft, it means they are cooked. |
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