What are green vegetables

1. Lettuce

The leaves of lettuce are long lanceolate, light green in color, very crisp and tender, and taste extremely fresh and fragrant.

2. Rapeseed

Rapeseed is also called oil cabbage. Its stems are dark green and its stalks are like cabbage. Its leaves are alternate and are divided into basal leaves and stem leaves. They are about 10 to 20 cm long. The flowers are yellow with 4 petals.

3. Spinach

The spinach plant can be up to 1 meter tall, with a conical root that is a little red, an upright stem that is hollow in the middle and very tender and juicy, and a halberd-shaped or oval leaf shape that is bright green in color, with the entire margin or with a few tooth-like lobes. Its flowers are in spike-like panicles, and the tepals are usually 4.