The main varieties of peaches

Early and mid-ripening peach varieties

Ruipan 2, Ruipan 3

The average weight of this variety of peach is about 200 grams. The bottom of the peach is milky white, and most of the other colors are rose red.

Ruipan No. 5

The color is rose red on the surface.

Purple Pan

The purple pan is named for its purple-red outer edge and yellow-white bottom.

Yan Pan

It has the same color as the bottom of the peach above, but the only difference is that it is dark red throughout.

American Red Pan

The American Red Pancake is a variety introduced from the United States. It has a bright red color and a very sweet taste, and is loved by most people.

Mid-late ripening peach varieties

The mid- and late-ripening peaches mostly mature in September. The biggest feature of their fruits is that they are relatively large in size, have a strong and sweet taste, and are mainly bright red in color.

Early-maturing peach varieties

Early Dew

The Zaolu Pantao mostly matures in June, and it is a relatively large peach among all the Pantao varieties. The color of the peel is yellowish white, while the color of the flesh is milky white.

Early Honey

It matures at the end of May. This kind of peach is small in size, with a yellow-white surface and a little rose red. The milky white flesh tastes very sweet.

Oil Pan

Oil peach is a kind of peach introduced from abroad. The surface of the peach is all bright red, and the flesh is yellow. It tastes sour and sweet, which is very suitable for people who like sweet and sour taste.

Ruipan

The size is very large, the production place is in the Huanghuai region, and it matures in June. The taste is sweet and suitable for most people's taste.

I think most people should know the story of Sun Wukong stealing the peaches. This shows that the peaches are very popular among people. To this day, there are still many people who like to eat peaches. I believe you will like it once you try it.