How long does it take for grapes to ferment before they can be drunk? Is there alcohol?

1. How long does it take to ferment before drinking?

The specific fermentation time of grapes depends on the temperature. If it is fermented in the hot summer, it will be ready to drink after a week and you can taste the delicious wine. If it is in the low temperature season such as autumn and winter, the fermentation time will be longer, at least half a month, or even a month, to complete the fermentation. If you open it too early, the taste will be affected and it won't be as mellow.

2. How to judge whether the fermentation is good?

During the fermentation process, when you feel the time is almost up, you can smell it. If there is a distinct smell of alcohol and the sweetness is not obvious, it means that it has been fermented and can be drunk. However, if too much sugar is added during the production process, the sweetness will be stronger and the alcohol taste will be weaker. In addition, please be sure to grasp the time according to the temperature environment provided, there will definitely be differences.

3. Is there alcohol?

Grapes contain a lot of sugars, which will be broken down into alcohol after a period of fermentation, so they are alcoholic. The specific alcohol content depends on the brewing method. If more white sugar is added during brewing, the alcohol content may be lower. If you add less, the alcohol taste will be very strong. Be careful to control the amount you drink.