How to eat rosemary, rosemary pictures

1. How to eat

1. Making tea: Rosemary leaves can be used to make tea, whether fresh or dried. You can add a little honey when making tea, or you can brew it at the same time with other scented teas. It not only tastes fragrant, but also has the effects of beautifying and refreshing the skin.

2. Baked potatoes: Potatoes may not look appetizing, but when baked with rosemary, they are really fragrant. First, cut the potatoes into dice, sprinkle with salt and pepper, and then put rosemary leaves on them. The aroma is unforgettable.

3. Barbecue: Put rosemary leaves on the meat when barbecuing. It can not only enhance the aroma of the meat, but also remove the fishy smell, making the lamb taste more delicious. Especially when grilling beef and mutton, the effect will be better.

4. Making desserts: When baking desserts, we can put a few rosemary leaves in the oven. After slowly baking, the fragrance of rosemary will slowly penetrate into the dessert, and it will emit a charming aroma when eaten.

5. Seafood: The fishy smell of seafood is often difficult to remove. We can add a few rosemary leaves when cooking. It can not only remove the fishy smell of seafood, but also enhance the freshness of seafood, making it taste more delicious.