Can crabapples be eaten? When do crabapples ripen?

1. Can I eat it?

Begonia is edible. It is a kind of fruit, the fruit of the crabapple tree. It looks very similar to an apple, but is much smaller. The outer skin is bright red and relatively shiny, and the flesh inside is yellow-white with a strong aroma. It tastes sweet and sour. There are many ways to eat crabapples. The simplest way is to pick them directly, wash them and eat them raw. The taste is better and it can also increase appetite. You can also cook it in a pot and eat it later to get a unique flavor. You can also peel and dice it and mix it with other fruits to make salad, or use it to make candied fruit, jam, fruit wine, etc. Eating it can supplement the nutrients needed by the human body. It has many benefits and can also improve immunity, lower blood pressure, etc.

2. When is it mature?

The crabapple fruit will bear fruit after it blooms. The flowering period is around March to June, and the fruit ripening period is around September to November. It is an autumn fruit. The time of maturity is not uniform, because the climate environment is different in different planting areas, so the time of maturity will be different. The fruit will mature early in places with mild climates, and the fruit will mature late in places with low temperatures. You can purchase according to the specific local time.