What should not be eaten with mango? What fruits should not be eaten with mango?

1. What not to eat when eating mango

Garlic: Mango contains a large amount of amino acids and protein, and is also rich in fruit acid. Garlic contains more irritating substances and is quite spicy. If you consume large amounts of garlic and mango at the same time, it may increase the burden on the kidneys and have a certain impact on kidney function. Be careful not to eat mango with spicy foods, such as garlic, ginger, chili, etc.

Liquor: Both liquor and mango contain some substances that are harmful to the kidneys. If both are taken at the same time, it will greatly increase the burden on the kidneys. If this continues for a long time, it may lead to partial degeneration of kidney function, causing difficulty urinating or edema of the body.

Seafood: Mango is rich in tannic acid, while seafood contains a lot of protein. When tannic acid meets the protein in seafood, a very obvious chemical reaction will occur, generating some substances that are difficult for the human body to digest and absorb. Moreover, these substances cannot be easily excreted from the body. Over time, they may form stones and endanger human health. Moreover, both of them are foods that are prone to cause allergies, and eating them together can easily increase the chance of allergies.

2. What fruits can’t be eaten with mango?

Pineapple: Mango is a fruit that is prone to cause allergies, and pineapple can also easily cause allergic reactions in the human body. Fresh mangoes contain monohydroxybenzene or dihydroxybenzene, while unripe mangoes are rich in aldehyde acid and pineapples contain bromelain, all of which have a certain stimulating effect on the skin and mucous membranes of the human body. These may cause allergies and produce symptoms of redness and swelling of the lips. Eating both of them together will undoubtedly increase the chance of allergies and even cause symptoms of acute allergies.