The benefits of pouring beer on Clivia

1. Provide carbon dioxide

It contains a lot of carbon dioxide, which is an essential substance for Clivia, so using it to water the leaves or roots has many benefits for the growth of the plant.

2. Protein Supplement

Beer contains many substances that plants need, including protein and phosphate. However, if the concentration is too high, plant cells will easily lose water and die, so the beer needs to be diluted with clean water and then poured on the plants.

3. Pest control

There are many trace elements in beer, which can effectively prevent the plant from being attacked by pests and allow its flowers to bloom better.

4. Beautify the leaves

The leaves can directly absorb nutrients. Wiping the leaves with beer can directly promote them to absorb substances and also make the leaves more shiny and greener. Moreover, the texture of the leaves wiped with beer will be very good and they will look fatter.