How to eat Custard Apple and how to tell if it is ripe

1. How to eat

1. Eat raw: After it is fully ripe, you can eat it raw directly. Cut it with a knife, scoop out the flesh with a small spoon and eat it directly.

2. Make a milkshake: prepare an appropriate amount of pure milk, then pick out the ripe fruit, remove the outer skin, and take out the white flesh inside. Put them into a food processor together, make a milkshake, and pour it into a cup.

3. Make salad: take out the pulp and cut into small pieces. Then mix it with other things you like, put them together, pour salad dressing on them, mix them thoroughly and evenly, put them on a plate, and you can eat them.

4. Fried rice: In addition to the method of eating it raw as mentioned above, you can also remove the skin and the core and cut it into pieces. Stir-fry with other ingredients and rice, then add appropriate amount of salt and stir well.

2. How to judge whether it is cooked or not

It can be judged by the surface color and feel. The unripe surface color is bright green. When ripe, the skin will turn black and cracks will appear at the top. You can also judge by pressing it with your hand. The raw ones will feel hard when pressed, while the cooked ones will have sugar flowing out when pressed lightly.