1. ReasonsPassion fruit has good nutritional value and contains many nutrients needed by pregnant women and babies. It does not contain any substances that are harmful to the fetus or pregnant women, so pregnant women can use it with confidence. But be careful not to eat too much passion fruit, otherwise it may cause internal heat or upset the stomach. 2. Benefits1. Improve immunity: Passion fruit is rich in various vitamins, including more VC and VE. These antioxidants can neutralize free radicals in the human body, prevent cell damage, reduce oxidative stress, and are very helpful in improving immunity. 2. Alleviate pregnancy reactions: Loss of appetite and vomiting are the most common symptoms for pregnant women during pregnancy. The fruit acid in passion fruit provides a sweet and sour taste that can relieve vomiting symptoms in pregnant women. 3. Alleviate insomnia symptoms: It contains an alkaloid that has a calming effect, can soothe tense nerves, alleviate insomnia symptoms, and make people fall asleep naturally. 4. Beauty and skin care: Passion fruit has a good detoxification effect. After eating, it can clean up the waste in the body, purify the body, and achieve the effect of improving the skin and conditioning the body. |
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