What can't be eaten with bayberry?

1. Cucumber

Bayberry is rich in vitamin C and various mineral elements, which can supplement the vitamins and trace elements needed by the human body. But cucumbers contain an enzyme that decomposes vitamin C. If they are consumed at the same time, the absorption of VC may be reduced, greatly compromising the nutritional value of both.

2. Radish

Bayberry contains many plant pigments, which enter the digestive tract together with radish and may produce substances that inhibit thyroid function and cause thyroid swelling.

3. Milk

Bayberry also contains a large amount of organic acids, including fruit acid, Vc, etc.; milk contains a large amount of high-quality protein. The protein in milk will precipitate and denature when exposed to an acidic environment, causing the protein to coagulate and affecting protein digestion and absorption.