The efficacy and function of Cordyceps flower

1. Prevent blood clots

Eating more Cordyceps flowers can greatly reduce the incidence of thrombosis. The cordycepin and nucleoside it contains can increase the activity of platelets, effectively prevent platelet coagulation, and promote blood circulation in the human body, thus greatly reducing the incidence of thrombosis.

2. Regulate endocrine

It contains cordycepin and natural ingredients that can regulate the human endocrine system and improve female ovarian function. It can not only delay female aging, but also reduce the incidence of menopause and postpone the onset of menopause.

3. Beauty

Cordyceps flowers contain high protein and a variety of trace elements, which can nourish the skin. It also contains trace elements selenium and nucleotides, which can effectively inhibit the accumulation of pigments and the formation of spots. Eating more of it can also have a whitening effect.

4. Maintain human body functions

It is rich in protein, trace elements and vitamins, which can meet the needs of the human body, maintain the normal functioning of the human body, enhance the body's immunity and promote blood circulation. Not only that, it can also improve anorexia and physical weakness, and help the body reach the best state.