The efficacy and function of white tea

1. Lowers blood pressure

The aminophylline contained in white tea can dilate blood vessels, allowing blood to circulate more easily, and is very effective in lowering blood pressure. It is rich in tea polyphenols, vitamin C and vitamin P. The former can improve the absorption efficiency of vitamin C, while vitamin C can lower the concentration of cholesterol in the blood and effectively enhance the elasticity and permeability of human blood vessels.

2. Anti-virus

The extract in white tea has an inhibitory effect on human viruses. If it is added to toothpaste, it can also play a good bactericidal role. Its extract has a good antifungal effect.

3. Lower blood sugar

White tea can prevent and treat diabetes. Experiments have shown that several diabetic patients in its producing area had all their high blood sugar symptoms disappear after drinking white tea for half a year. The active enzymes it contains can promote insulin synthesis, remove excess sugar from human blood, lower blood sugar levels and promote blood sugar balance.

4. Anti-cancer

There is an anti-cancer substance in white tea that can continuously shrink the tumors in liver cancer patients' bodies and improve the body's immune ability. It is better than other teas in anti-cancer effects. In experiments, it also has good anti-cancer capabilities.