What should be paid attention to when soaking yew in wine

1. Growth habits

1. It is generally planted in the north, and it grows relatively tall. It has a lot of fruits, which can generally be used as medicine. People usually use it to make wine. There are many precautions in this process, so it is best to understand it first. 2. It is also called yew, which belongs to the genus Taxus. Its roots are relatively shallow, the main root is not very obvious, and the lateral roots are relatively developed. Its number in the world is getting smaller and smaller. It is very natural and can fight cancer.

3. It can be planted in various places in China. It likes shade, tolerates drought, and can withstand severe cold. It can grow even in places with dense forests. It usually grows on the top of a mountain where there are many rocks or where the soil is not very nutritious.

4. It can withstand severe cold below minus 30 degrees Celsius and is a negative tree. It likes moisture but is afraid of too much water, and is more suitable to be planted in sandy soil.

2. Precautions for wine soaking

1. If you use it to make wine directly, its alcohol content is not very high, and it contains toxic substances. If you consume it for a long time, there will be side effects, so you must first understand its specific production techniques before you can proceed.

2. The wine is very mellow and rich, with a sweet and fragrant taste and a good smell. The color is orange, which is very attractive. Moreover, its medicinal properties are retained, and it can fight cancer, lower blood pressure and blood sugar, eliminate inflammation, and strengthen the body. It is a new skin care product and many people will buy it.

3. Methods of brewing wine

1. You can use its roots, stems, leaves, branches and skin to make health wine. First, crush the raw materials, and then add a little edible alcohol to the crushed material, about 1-5%.

2. Then soak it for a while, about ten to twenty-four hours. To improve the effect, stir it for five minutes every hour. Finally, put it in a bottle for storage. It is best to use a glass bottle, which not only looks better, but also tastes better.