Ten miles of locust flowers, they are fragrant and sweet when you take a bite, so delicious that you will lick the plate!

Let’s first talk about what locust flowers are edible!

There are three types of Sophora japonica flowers: Sophora japonica, ... and ornamental So

Sophora japonica has small yellow-white flowers, which are generally used for medicinal purposes and bloom in early autumn.

The flowers of the ornamental locust tree are pink, which are poisonous and cannot be eaten.

Acacia trees are edible and are available on the market in April and May every year. They are very popular among people.

How to eat locust flowers?

Prepare the acacia flowers first:

1. It is best to choose locust flowers that are about to bloom.

2. Remove the pedicels and leaves, soak them in salt water for 20 minutes, rinse them clean, and control the water for later use.

Steamed acacia flowers

① Pour a little oil on the processed locust flowers, sprinkle a little salt and mix well. Then sprinkle flour on them several times and stir evenly so that every locust flower can be covered with flour. Steam on high heat for 10 to 15 minutes.

② After steaming, spread the Sophora japonica flowers on the chopping board and let them cool.

③ Heat oil and fry minced garlic in a pan until fragrant, or put it in a bowl, add minced garlic and chili powder, pour hot oil on it and mix well.

Sophora japonica glutinous rice porridge

① Wash the glutinous rice, put it into a casserole, add water, boil it over high heat and then simmer it over low heat.

② After the rice is cooked, add Sophora japonica flowers and simmer over low heat until boiling.

Sophora japonica scrambled eggs

① Beat the eggs with salt, mix the Sophora japonica flowers and egg liquid evenly

② Heat oil in a wok, pour in the beaten egg and sophora japonica mixture, stir quickly with chopsticks, then remove from the wok and serve.

Sophora japonica egg pancake

① Add eggs, flour, salt and pepper to the Sophora japonica flowers and mix well.

② Add oil to a non-stick pan, pour in the mixed batter, flatten it with a spoon, turn it over and fry until both sides are golden brown!

Acacia flower buns

①Blanch the Sophora japonica flowers in water, cool them down, and squeeze out the water.

②Add minced ginger, cooking wine and sesame oil to the diced meat and marinate for 30 minutes.

③Mix the locust flowers, diced meat, green onions, dried shrimps and salt to make the filling for buns.

④Cut the fermented dough, roll it out, and wrap it with stuffing.

⑤ Put the wrapped buns into the steamer and let them rise again at room temperature.

⑥Put the mixture into the pot and steam over high heat. Continue to steam for 12 minutes after the water starts to boil. Turn off the heat and steam for 3 minutes until the water boils.

I wonder if flower lovers have ever eaten acacia?

Huahua likes it very much~

Everyone, hurry up and try it!