Don’t throw away bean curd dregs and eggshells! These things can also be used as flower fertilizer

Don’t throw away bean curd dregs and eggshells! These things can also be used as flower fertilizer

Okara

The dregs left over from grinding soy milk are excellent fertilizers. They contain protein, multiple vitamins and carbohydrates. They are non-alkaline and, after artificial processing, are particularly suitable for the growth of flower seedlings.

1. Buried soil fermentation method

Mix the wet bean dregs and soil, knead them into a ball, put them in a flowerpot and seal them with a plastic bag. After about two months (about one month if the temperature is high), they can be used for fertilization. They can be used as base fertilizer, and the effect is very good.

2. Soaking and fermenting method


Mix bean dregs and water in a ratio of 1:10 and place in a sealed container, being careful not to overfill it. Gas may be produced during the fermentation process, and poor exhaust may cause the fruit to burst.

Orange peels can be added during the fermentation process to remove odors. When using, dilute it directly with water and water the flowers and plants once in a while.

eggshell

The nutrients such as phosphorus, calcium, iron, zinc, magnesium, etc. contained in eggshells are beneficial to plant growth, and adding them to the soil can improve the soil pH.

1. Collect eggshells for daily use

2. Dry in the sun for a few days

3. Mash

4. Sprinkle in the potting soil

Yogurt water

Yogurt is high in nitrogen and acidic, making it particularly suitable for foliage plants.

1. Direct use

After drinking yogurt, rinse the yogurt bottle with clean water and pour it directly on the surface of the potting soil as flower fertilizer.

2. Fermentation

Mix the water used to rinse the yogurt bottle with eggshell crumbs and rice washing water, seal it and ferment it for 7-10 days.

Expired milk

Milk contains protein, fat, calcium, potassium, iron and manganese, which can be absorbed by flowers and plants to promote their growth.

Fermentation

Put expired milk in a clean container, seal it and ferment it for about 10 days. You can also add a few drops of yogurt to shorten the fermentation process. Add water to water the flowers when using.

Rice washing water

Rice washing water contains bran and a small amount of broken rice grains, which are rich in phosphorus, nitrogen and other nutrients necessary for the growth of flowers and plants, and are beneficial to the growth of flowers and plants.

Fermentation

Collect the rice washing water, seal it and ferment it for about two weeks. When using, dilute with water and water the flowers.

Peanut Cookies

Peanut cake is a by-product of peanut oil extraction and can be a high-quality organic fertilizer. It has a high nitrogen content and can be quickly decomposed after being applied to the soil, with a quick fertilizer effect.

1. Retting liquid fertilizer

Crush the peanut cakes, mix with ferrous sulfate, add water, add orange peel to remove the odor, seal and expose to the sun for about four months. When using, pour the upper clear liquid and add water to water the flowers.

2. Buried soil fermentation

Mix a layer of peanut cake and a layer of soil, and it will take more than a year.

Sesame Cake

Sesame cake is the residue left after sesame oil is extracted. It has a high organic matter content and is rich in nutrients. After fermentation, it can be used as fertilizer for flowers and plants.

1. Add water and ferment

Crush the sesame cakes, put them into a clean container, add water to cover the surface, add orange peel to remove the odor, and seal for storage. After about four months in the sun, when the fertilizer has no odor, you can take the clear liquid on the top and add it to water for use.

2. Buried soil fermentation

The sesame cakes are crushed, put into plastic bags and buried in the soil for more than a year.

Don't throw these things away casually anymore.

Using them to make flower fertilizer is simple and convenient.

It can also make your flowers and plants flourish.

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